This is a modified apple pie recipe my mother has had for years. I prefer a combination of Braeburn, Fuji, and McIntosh apples.
Author: SaraSunshine
This simple pie whips together in an instant. The sour cream filling is quite delicious and is a perfect compliment to raisins.
Author: Christine
It's gooey sweet and unadorned by a top crust. What better invitation to come join the party does a hungry insect need? It should be called "molasses pie," but it's whimsically named shoofly because its...
Author: Robert Manning
This pie crust can be made and frozen for up to 2 months before using.
Author: stephanie
Very nice raisin pie, very simple, very easy to do, but even easier to eat.
Author: L. Peter
This is a delicious lighter cream pie for which the filling is cooked prior to being put in the baked shell. Real butter and half and half are must-haves for this to be at its best. People always ask for...
Author: C. Banes
Brown sugar pie is a basic pie from Quebec, Canada. In French, it is Tarte au Sucre Brun. Delicious!!
Author: Suzanne
This is another old recipe from our ancestral heritage. These are very good.
Author: Carol
This buttermilk pie makes its own crust. Serve with fresh fruit.
Author: Jo
This is a good introduction to gooseberries for those who are unfamiliar with this fruit.
Author: Carlotta
This is a very old Southern recipe. It's a very sweet, rich pie which cannot be described as anything but marvelous. This is not my personal recipe but was passed to me by my grandmother and from her grandmother...
Author: T. Knecht
Tastes like the best apple pie you have ever had. Make people guess what it is! They will want another slice.
Author: Pam
Apricot and peach fried pies have the best flavor of any fried pie I've ever eaten. My family loves these great pies. My grandmother made this up years ago. I have made this delicious fried pie for over...
Author: Elaine
A custard pie made more delightful with the addition of cottage cheese. It can be made in a pastry or graham cracker crust.
Author: MARBALET
This might be the one you're looking for. It's easy, sweet and delicious!!!
Author: DEEGEEF
The recipe has been handed down in the family, and temperatures were for a wood stove. I've adjusted them over the years, and it seems to work fine!
Author: Victor
This recipe is a family favorite because it is so fudgy and rich-tasting, and at the same time it is also very easy to make.
Author: Nancy Sabatino
Without a doubt, this is the best pie in my arsenal of recipes. It is a pear-filled pie topped with a crumble of brown sugar and Cheddar cheese.
Author: MommaChef
A rich, creamy chocolate pie reminiscent of old-fashioned Southern home cookin'!
Author: Becky
I received this recipe from my friend Joyce three years ago, she in turn got it from a elderly southern lady. It is a real classic Southern style pecan pie and is very pretty too!
Author: LINDA MAUGERI
This sweet, rich, custardy pie has raisins, nuts, and coconut. A favorite in the Deep South! If you're a big fan of cinnamon, you can add a couple extra teaspoons to the recipe. Garnish each slice of pie...
Author: Jackie Smith
This recipe was born out of frustration and desperation when I realized I had a gallon of buttermilk to use up and a school bake sale the next day. The nice part is it made 2 pies. The bad part is I had...
Author: oz
A true Southern favorite, this is a wonderful chess pie with the tart taste of lemon. My great grandmother gave me this recipe and I make it every year for the holidays. This pie must be refrigerated.
Author: Cheryl
A pie with a rich mocha flavor. Serve warm or chilled, topped with whipped cream. Refrigerate leftovers.
Author: SHOTZY
This is one of my favorite pies my mother used to make at least 50 years ago. I have 6 quarts of fruit in the freezer for this winter!
Author: Esther Kenagy
I have no idea if this pie should be put in the icebox since I have never had any leftovers!!!
Author: Victor Pierson
This is a pie I used to make when I worked at the Downing Hotel Coffee Shop in Oskaloosa, Iowa. The hotel and coffee shop are no longer there, but their famous pies live on!
Author: Phyllis Bartlow
This is my grandmother's recipe from the early 1900s and was a favorite of my dad's. I think of them both whenever I make it!
Author: Vanessa Hodson
My husband's coworker was looking for someone to bake him a perfect sugar pie, which I'm told is served as a traditional dessert in Quebec, Canada. Of course, I took up the challenge when he asked and...
Author: CAIROTAIVA
This recipe is from my grandmother's old cookbook. Top with whipped cream or whipped topping just before serving.
Author: HAYCO
This is a traditional brown sugar French-Canadian pie. For sweet tooths only!
Author: Lizanne Gosselin
A heavenly delicious Shoofly Pie with a gooey bittersweet chocolate bottom to it. I must give credit to a person I've never met, Ms. Ivy Smink, for her recipe for Shoofly Pie. I've had many a Shoofly Pie...
Author: COCINERO99
This pie was named by the students of Miss Schneider. Each spring, she brought her class several of these pies to enjoy at recess. Over the forty years Miss Schneider taught, this luscious confection became...
Author: Christopher S.
This recipe combines the best of three Southern pies--coconut, pecan and chess. This is a pie that carries well and sells well at bake sales!!!
Author: JONIANN
My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently...
Author: buzzsau
This recipe is from the Ruthven, Iowa United Methodist Cookbook, contributed by the late Irene Samek (dietician, minister's wife). As president of the United Methodist Women, I believe I can give permission...
Author: Lynn Swan
I modified the wonderfully creative recipe submitted by P.L. Weiss with terrific results. A new autumn favorite with my vegetarian friends. The fresh carrots really make a difference. Enjoy!
Author: DJKD